Recipe Book

 
 
Breads
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Servings: 6
Complexity: Medium
Total Time: 60 Minutes
Homemade bread that doesn't require yeast
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Servings: N/A
Complexity: Medium
Total Time: 2 hours
This sweet breakfast bread tastes just like a giant blueberry muffin!
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Servings: 6
Complexity: Medium
Total Time: 60 Minutes
Cobblers are typically made with biscuit dough dolloped on top, but I figured for this iteration, I would marry my current favorite combination: blueberries and corn.
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Servings: N/A
Complexity: Medium
Total Time: Overnight
Make Martha Stewart's Brown Butter Pull-Apart Bread from the Breakfast Pastries episode of Martha Bakes.
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Servings: N/A
Complexity: Medium
Total Time: 120 Minutes
Banana bread is usually the first thing people ever bake and that’s because it’s a super easy thing to make. It requires no fancy equipment and can be baked in about an hour. This iteration is extra special because of the spices. It’s delicious and m
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Servings: N/A
Complexity: Medium
Total Time: 45 Minutes
I used to think cupcakes and muffins were very similar; boy, was I wrong. Muffins are a quick bread base, meaning the crumb is quite large and they come together very easily simply by adding the wet ingredients to the dry mixed ingredients. Then, it
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Servings: N/A
Complexity: Easy
Total Time: 40 Minutes
In just three easy steps you can have fresh-out-of-the-oven cornbread. Bake them as mini loaves or as muffins!
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Servings: Group
Complexity: Easy
Total Time: 30 minutes
These are delicious! You can make them as muffins or mini-muffins, or, as the recipe indicates, as a quick bread.
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Servings: 10
Complexity: Medium
Total Time: 60 Minutes
The squash gives a lovely golden hue to these biscuits which are flecked with tiny pieces of chopped sage.
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Servings: N/A
Complexity: Medium
Total Time: 90 Minutes
The warm apple smell from the kitchen will bring the family together with this wonderful brunch option
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Servings: 8
Complexity: Medium
Total Time: See Recipe
Chef Chuck Wiley likes to bake this flavorful corn bread in a Dutch oven over a campfire. The cast iron pan makes it especially crispy. You can also bake it at home in an uncovered pan, but it won't have the same sense of rustic, outdoor cooking.
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Servings: Group
Complexity: Medium
Total Time: 45 minutes
A kid favorite, transformed into muffins! Makes a quick & easy lunch.
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Servings: Group
Complexity: Medium
Total Time: 120 Minutes
This bread uses only honey to create a moist golden dough that is not overly sweet and has the floral taste of pure honey.
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Servings: N/A
Complexity: Hard
Total Time: 90 Minutes
This recipe is delicate and delightful. Yes, it does requires a bit of time. (Though you can always cheat a bit and use store-bought tart shells to save time. Don’t tell anyone I said that). But the time you put into these is going to be enchanting.
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Servings: 1
Complexity: Medium
Total Time: 24 hours
Martha Stewart makes this No-Knead Seeded Overnight Bread recipe in the Bake It Dark episode of Martha Bakes.
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Servings: N/A
Complexity: Medium
Total Time: 120 Minutes
While I leave you to ponder that, let me just tell you that if you really want to go overboard, slice this bread up and make peanut butter banana sandwiches with it.
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Servings: N/A
Complexity: Medium
Total Time: 60 Minutes
Peanut butter and jelly is one of those divine combinations that’s good whether you’re young, old, a gourmand or a culinary plebeian. I really don’t think I could get tired of a classic PB&J sandwich, but I do like to have some variety.
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Servings: Group
Complexity: Medium
Total Time: 60 Minutes
A recipe from The Culinary Center of Kansas City
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Servings: N/A
Complexity: Medium
Total Time: 60 Minutes
I love the tart rhubarb with the sweet white chocolate chips. And the muffin almost tastes like it has cornbread in it but it doesn’t.
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Servings: 6
Complexity: Medium
Total Time: 45 Minutes
From the Rimann's Liquor recipe book
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Servings: 1
Complexity: Easy
Total Time: 30 minutes
Beat a few eggs with milk, some fresh herbs and pour it over the frozen cubes of bread and I instantly have a strata—it’s awesome.
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Servings: N/A
Complexity: Medium
Total Time: See Recipe
Thanks to a generous dose of honey this bun has a passing sweetness that balances out a salty filling, in a show of culinary synergy that makes the resulting sandwich something special.