Recipe Book

 
 
Egg Dishes
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Servings: 6
Complexity: Medium
Total Time: 50 Minutes
This dish will rule your next brunch event, a fanciful array of bacon and eggs but not in a way that’s expected.
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Servings: 8
Complexity: Medium
Total Time: Two Hours
A seasonal quiche great for spring or summer!
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Servings: 3
Complexity: Very Easy
Total Time: 35 Minutes
A healthy, elegant addition to your next breakfast or use as a delicious appetizer, side dish, or snack.
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Servings: 2
Complexity: Very Easy
Total Time: 20 Minutes
Try out this healthy, easy, and delicious recipe for your next breakfast or afternoon snack!
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Servings: 4
Complexity: Easy
Total Time: 25 Minutes
Easy and filling recipe great for an Easter breakfast or brunch.
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Servings: 4
Complexity: Easy
Total Time: 15
Brighten up each morning with fresh, hot frittatas featuring Farmland’s All Natural Uncured Bacon.
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Servings: Group
Complexity: Medium
Total Time: 90 Minutes
Spruce up your deviled egg recipe with the flavors of spring. A perfect dish to bring to Easter gatherings.
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Servings: 8
Complexity: Medium
Total Time: 50 Minutes
A creamy and delicious quiche perfect for any occasion.
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Servings: 1
Complexity: Medium
Total Time: 15 Minutes
Time to brush up on those omelet skills!
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Servings: 4
Complexity: Medium
Total Time: 30 Minutes
Found in our 2020 Spring Gatherings Magazine. This healthy omelet is filled with hearty, nutrient rich winter vegetables. Great for Easter brunch.
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Servings: 4
Complexity: Easy
Total Time: 40 Minutes
Country style potatoes with peppers, onion, ham steak, and cheese topped with fried eggs. The perfect old fashioned dish for your next breakfast.
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Servings: Group
Complexity: Easy
Total Time: 30 Minutes
Found in our 2020 Spring Gatherings Magazine. Try this recipe and all the varieties of deviled eggs. Great for Easter Brunch.
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Servings: 8
Complexity: Medium
Total Time: 70 Minutes
If you need a morning meal that’s delicious and easy, this recipe has you covered. A buttery pie crust is filled with a mixture of fluffy eggs, hash browns with onions and peppers, baby spinach and Sargento® Shredded Colby-Jack Cheese - Fine Cut.
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Servings: 2
Complexity: Easy
Total Time: See Recipe
Enjoy this egg salad tartine with a balance of lots of flavors- pickled, spiced and texturized.
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Servings: 2
Complexity: Medium
Total Time: 22 Minutes
Try this new creative way to enjoy your eggs for breakfast.
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Servings: Group
Complexity: Easy
Total Time: 30 Minutes
Try this twist on a classic from our friends at Dairy Farmers of Wisconsin. It is a great shareable party recipe.
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Servings: Group
Complexity: Easy
Total Time: 30 Minutes
Try this twist on a classic from our friends at Dairy Farmers of Wisconsin.
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Servings: N/A
Complexity: Easy
Total Time: 30 Minutes
Instead of using boiled eggs, you just scramble some eggs and form them into a patty as they’re setting.
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Servings: 4
Complexity: Easy
Total Time: 5 Minutes
Take your avocado toast to the next level with a crispy parmesan egg!
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Servings: 8
Complexity: Medium
Total Time: 45 minutes
Found in our 2020 Spring Gatherings Magazine. A new idea for Easter Brunch or simply the perfect on-the-go breakfast.
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Servings: Group
Complexity: Medium
Total Time: 70 Minutes
Found in our 2020 Spring Gatherings Magazine. Try this hash brown and egg bake for your Easter Brunch.
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Servings: Group
Complexity: Easy
Total Time: See Recipe
These herb deviled eggs recipe are so simple and refreshing with a creamy filling.
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Servings: 4
Complexity: Medium
Total Time: 45 Minutes
"When we were kids, eggs were a staple on our table. Meat or poultry showed up there once a week at the most, and more often than not, our “meat” dinners consisted of a delicious ragout of potatoes or cabbage containing bits of salt pork or leftover roast. Eggs were always a welcome main dish, especially in a gratin with béchamel sauce and cheese, and we loved them in omelets with herbs and potatoes that Maman would serve hot or cold with a garlicky salad.

Our favorite egg recipe, however, was my mother’s creation of stuffed eggs, which I baptized “eggs Jeannette.” To this day, I have never seen a recipe similar to hers, and we still enjoy it often at our house. Serve with crusty bread as a first course or as a main course for lunch.
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Servings: 2
Complexity: Medium
Total Time: 30 Minutes
A delicious Mediterranean Frittata packed with fantastic flavors.
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Servings: 8
Complexity: Easy
Total Time: 60 Minutes
These deviled eggs are one my current favorites. They’re made with Greek yogurt instead of mayonnaise and I promise you won’t even miss the mayonnaise!
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Servings: Group
Complexity: Medium
Total Time: 2 Hours
A classic quiche made with eggs, heavy cream, bacon and more. Perfect for a delicious Easter brunch.
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Servings: Group
Complexity: Medium
Total Time: 35 Minutes
This frittata is filled with delicious roasted veggies and bacon.
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Servings: 4
Complexity: Medium
Total Time: 40 Minutes
These sriracha deviled eggs have a tangy filing while remaining silky smooth and luscious.
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Servings: 6
Complexity: Easy
Total Time: 10 Minutes
This smoked gouda asparagus frittata comes together in about 10 minutes and is a great main dish to your brunch menu.
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Servings: 1
Complexity: Easy
Total Time: See Recipe
Hard or soft? Stovetop or InstantPot or oven? No matter how you like them or how you prepare them, we have tips for the perfect egg!
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Servings: 4
Complexity: Medium
Total Time: 60 Minutes
A great breakfast recipe that all potato lovers will enjoy!
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Servings: 8
Complexity: Medium
Total Time: 45 minutes
Dig into this spring frittata for Mother's Day! Radishes, chives and arugula accompany this flavorful brunch recipe.
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Servings: 4
Complexity: Easy
Total Time: 45 Minutes
While many people think of frittata as an egg dish, I like making them with lots of vegetables and proteins with just enough egg to hold things together.
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Servings: 4
Complexity: Easy
Total Time: See Recipe
These sriracha deviled eggs have a tangy filing while remaining silky smooth and luscious.