Recipe Book

 
 
Frozen Treats
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Servings: 10
Complexity: Easy
Total Time: Overnight
The combination of coconut milk and fresh blackberries, while ridiculously simple, is so delicious. It’s become my after-dinner-treat and I hope it becomes yours, too!
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Servings: 6
Complexity: Medium
Total Time: Three hours
This recipe uses both white and dark chocolates, and really, why restrict yourself to only one type chocolate when you can have two?
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Servings: N/A
Complexity: Easy
Total Time: 8 Hours
Two ingredients essentially make this into ice cream: sweetened condensed milk and heavy cream. These two things are beaten together and you end up with the richest most decadent no-churn ice cream. Absolutely no ice cream maker needed.
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Servings: N/A
Complexity: Medium
Total Time: 3 hours +
While nothing beats strawberry rhubarb pies and crisps, this sorbet is another great way to bring these two early summer friends together.
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Servings: N/A
Complexity: Medium
Total Time: Two hours +
This ice cream tastes exactly like sweetened corn. It’s smooth in texture–no funny ingredients! It’s the perfect way to use up the end-of-summer corn that’s coming out of our ears during the summer months.