Recipe Book

 
 
Muffins
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Servings: Group
Complexity: Medium
Total Time: 35 Minutes
Simple, moist, and delicious. Try these amazing muffins that are undeniably dairy that work perfectly for back to school snacks.
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Servings: N/A
Complexity: Medium
Total Time: 60 Minutes
This is the thing to make at the beginning of the week and then snack on throughout the week. I can’t think of a better way to start the day than with a healthy muffin, a cup of coffee and a walk.
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Servings: Group
Complexity: Medium
Total Time: 60 minutes
The farmer’s markets are still bursting with zucchini and corn and tomatoes and figs. What a time to be alive! Every year I buy way too much zucchini and then my friends usually try and pass some off to me too. Zucchini overload!
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Servings: N/A
Complexity: Medium
Total Time: 45 Minutes
"Knafeh (also spelled kanafa, kunafa, kanafeh, or knafe) is a wonderful shredded phyllo (kataifi) dessert that is common in much of the Middle East. My family would traditionally eat knafeh during the Jewish holiday of Shavuot, when it is customary to eat dairy foods. This dessert is that perfect combination of sweet, from the flavored syrup, and savory, from the gooey cheesy center.
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Servings: Group
Complexity: Medium
Total Time: 40 Minutes
These muffins are great for an after school snack - or try them for breakfast! Found in the Price Chopper Gatherings Summer 2021 magazine.
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Servings: Group
Complexity: Medium
Total Time: 40 Minutes
Start your mornings off right with these flavorful muffins for breakfast.
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Servings: N/A
Complexity: Medium
Total Time: 45 Minutes
I love how the swirl of the orange and white look—it’s so pretty. The muffins are super fluffy and close to what a pumpkin cupcake would taste like but we’re gonna call them muffins so we can eat them before noon.