Total Time: 30 minutes
The cherries in this bbq sauce don’t make it too sweet; instead it adds a delicious richness and tartness that I think compliments meat or chicken nicely.
Total Time: 10 Minutes
Because of the high sugar content, I don’t recommend glazing your meat with it until the very end, as it will burn quickly. Just rub your meat with some vegetable oil and generously sprinkled it with kosher salt and pepper before grilling it.