Recipe Book

 
 
Tuna
Recipe Image
Servings: 6
Complexity: Easy
Total Time: 30 Minutes
I love mayonnaise type pasta salads; I will never say no to a pasta salad of any kind, to be honest. But sometimes a vinegar/olive oil based dressing is really nice and light. This one of the latter variety, giving you so much freshness.
Recipe Image
Servings: 4
Complexity: Medium
Total Time: 30 Minutes
This sandwich by Chef Vincent Guerithault bypasses bland tuna in a can for fresh tuna steaks, which are layered with tortillas—the bread of the Southwest—and a delicious cilantro pesto.