Recipe Book

 
 
Vegetable Dishes
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Servings: 6
Complexity: Easy
Total Time: 50 Minutes
Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.
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Servings: 5
Complexity: Medium
Total Time: 60 Minutes
A hearty vegetarian spin on a Mexican classic.Makes a great meal during Lent.
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Servings: N/A
Complexity: Medium
Total Time: 30 Minutes
These sweet, buttery carrots make a perfect Thanksgiving side dish because you can make them ahead of time and serve at room temperature.
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Servings: 4
Complexity: Easy
Total Time: 30 Minutes
Crispy toast topped with caramelized veggies makes a tasty weeknight dinner.
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Servings: Group
Complexity: Medium
Total Time: See Recipe
They were useful to have on hand in the lead-up to her labor, when we didn’t have time to cook and needed something quick and easy to eat. You can also freeze them and just heat them up in the toaster oven whenever you need them.
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Servings: N/A
Complexity: Medium
Total Time: 30 Minutes
Layer this melty cheese under a broiler for an easy Summer side dish.
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Servings: 6
Complexity: Medium
Total Time: 25 Minutes
A flavorful twist on a classic.
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Servings: 4
Complexity: Medium
Total Time: 15 Minutes
Corn on the cob is always a hit, but this grilled corn with poblano lime crema will take the cake. By adding zest to your grilled corn with this fresh poblano lime crema, you're sure to please any crowd.
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Servings: 2
Complexity: Easy
Total Time: 40 Minutes
These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness for an easy side dish.
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Servings: 4
Complexity: Medium
Total Time: 30 Minutes
The trick to getting them tender is to par-boil the carrots first. Then they’re pan-fried in a bit of oil before a sauce made of miso, honey and dry white wine gets added to caramelize around the outside of each carrot. It only takes about 15 minutes
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Servings: 6
Complexity: Medium
Total Time: 30 Minutes
Fresh corn on the cob topped with all the good stuff. This will steal the show at your next grill party.
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Servings: 2
Complexity: Easy
Total Time: 30 Minutes
Light and flavorful, these mushroom and shishito lettuce wraps are perfect for hot Summer days.
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Servings: 2
Complexity: Medium
Total Time: 45 minutes
Steak au Poivre is a French classic which literally means “pepper steak” and is usually made with a steak that’s covered in a cream and pepper pan-sauce. If you feel like going vegetarian, this is the recipe for you!
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Servings: 2
Complexity: Medium
Total Time: 1 hour
My latest is a Mexican-inspired version where I add black beans, spices, some cheese and pico de gallo. It comes together in less than an hour with minimal work (most of that time the squash just has to roast).
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Servings: 6
Complexity: Medium
Total Time: See Recipe
We generally incorporate apples into this recipe, peaches and apricots also work beautifully during the summer months.
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Servings: 4
Complexity: Medium
Total Time: 60 minutes
Many people don’t know that carrot tops are edible. I didn’t either until fairly recently. But they have a lovely fresh carrot aroma that doesn’t really compare to anything else.
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Servings: 4
Complexity: Medium
Total Time: 45 Minutes
No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious.
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Servings: 4
Complexity: Medium
Total Time: 30 minutes
Smashed potatoes aren’t going to win any beauty pageants, but given the choice between beautiful and tasty, I’d pick tasty any day.
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Servings: 4
Complexity: Medium
Total Time: 60 Minutes
With a bit of lemon juice and salt, roasted spaghetti squash could easily be your go-to meal. Sprinkle some Parmesan and Italian parsley too!
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Servings: 4
Complexity: Medium
Total Time: 90 minutes
This presents a unique window of opportunity to create a cross-seasonal dish like this delicious Spaghetti Squash al Pomodoro that will help you ease into autumn.
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Servings: 6
Complexity: Easy
Total Time: 30 minutes
This risotto celebrates my favorite spring vegetable: asparagus. In addition to the asparagus are bright spring onions, spinach and tons and tons of Parmesan.
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Servings: N/A
Complexity: Easy
Total Time: 45 minutes
This is the simplest of succotashes with a nice addition of mustard greens; they give it a good flavor note
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Servings: 6
Complexity: Easy
Total Time: 45 Minutes
A great finger food for sports events, these vegan buffalo cauliflower wings are even better when some of the hot sauce is mixed with the batter so that the cauliflower really marinates in it.
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Servings: 4
Complexity: Medium
Total Time: 45 minutes
This pot pie variation with lots of veggies makes a great meatless Monday meal.
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Servings: 4
Complexity: Easy
Total Time: 30 Minutes
Asparagus is a great source of fiber, folate, vitamins A, C, E and K, and chromium, which is a trace mineral that helps maintain healthy blood sugar levels. But I eat it because it’s so insanely delicious.